Cheese Ball - cooking recipe

Ingredients

2 pkg. cream cheese
1 bunch green onions, chopped
1 Tbsp. Creole seasoning (Tony Chachere)
1 pkg. luncheon meat (ham, beef or pastrami), chopped
1 c. shredded Cheddar cheese

Preparation

Roll into a ball and refrigerate.
Cover with Saran Wrap. Keeps real good.