Sweet Potato Pudding - cooking recipe

Ingredients

3 medium sweet potatoes, peeled and grated
1 c. sugar
1/2 tsp. cloves
1/2 tsp. allspice
1/2 tsp. nutmeg
1/4 tsp. salt
2 c. milk
2 eggs, beaten
1/2 stick margarine, melted

Preparation

To the grated sweet potatoes, add other ingredients; mix well. Bake 45 minutes at 325\u00b0 in a Pyrex casserole dish.