Vegetable Dill Dip(Serves 50) - cooking recipe

Ingredients

3 c. Hellmann's mayonnaise
8 oz. sour cream
2 drops Tabasco sauce
1/2 tsp. lemon juice
1/2 tsp. ground celery seed
1/4 tsp. celery salt
1/4 tsp. onion salt
1/8 tsp. ground pepper
1/8 tsp. ground dill
1/2 clove minced garlic
1/8 tsp. minced jalapeno pepper

Preparation

Mix all ingredients together very well and place in sealed container in refrigerator for 24 hours before serving.
Dip will last 6 months in refrigerator.
Good for all cold and hot vegetables.