Cherry Jubilee - cooking recipe

Ingredients

1 c. sugar
1 medium size Cool Whip
1 (8 oz.) Philadelphia cream cheese
1 graham cracker crust
1 can cherry pie filling

Preparation

Mix the cream cheese, Cool Whip and sugar.
Mix with mixer for 2 minutes.
Pour mixture into graham cracker crust.
Smooth out mixture until evenly spread.
Spread cherries on top, cover with pie lid.
Let it chill in refrigerator for two hours.