Scotcherteen Bars - cooking recipe

Ingredients

2 c. sugar
1 c. evaporated milk
1/2 c. butter
1 c. (6 oz. pkg.) butterscotch pieces
1 c. finely crushed graham crackers
1 c. diced, toasted almonds
3/4 c. Pillsbury flour
1 tsp. vanilla extract
2 c. miniature marshmallows

Preparation

Combine sugar, evaporated milk and butter in a saucepan. Bring to a boil (a full rolling boil), stirring constantly.
Boil 10 minutes, stirring occasionally.
Remove from heat.
Add remaining ingredients except marshmallows.
Beat well.
Stir in marshmallows.
Spread in well buttered 12 x 8-inch pan. Refrigerate.
Cut into bars.
Yields 40 bars.