Pepper Steak - cooking recipe

Ingredients

1 1/2 lb. beef round steak
1/4 c. all-purpose flour
1/2 tsp. salt
1/2 tsp. pepper
1/4 c. oil
16 oz. can tomatoes
1 3/4 c. water
1/2 c. chopped onions
1 small garlic clove, minced
1 can beef flavored gravy
1 1/2 tsp. Worcestershire sauce
2 large green peppers
rice

Preparation

Cut beef into 1/2-inch strips.
Coat with mixture of flour, salt and pepper.
In large skillet, brown strips of meat in 1/4 cup hot oil.
Drain can of tomatoes, reusing liquid.
Add liquid, water, onions, garlic and gravy to meat.
Cover and simmer until meat is tender (1 1/4 hours).
Stir often.
Stir in Worcestershire sauce.
Cut peppers into strips and add to meat. Cover and simmer for 5 minutes.
Add drained tomatoes (cut up). Cook 5 minutes more and serve over hot cooked rice.