Chili - cooking recipe

Ingredients

1 Tbsp. margarine
1/4 c. chopped onion
1/4 c. chopped green pepper
1 lb. ground beef
1 (1 5/8 oz.) pkg. chili mix
1 tsp. salt
1/2 c. water
1 (16 oz.) can kidney beans, undrained
1 (16 oz.) can whole tomatoes
1 (4 oz.) can sliced mushrooms, drained

Preparation

Saute onions in margarine about 2 minutes.
Add green pepper and beef.
Cook 4 to 5 minutes.
Drain grease.
Add remaining ingredients, mix well, breaking up tomatoes.
Bring to boil, reduce heat and simmer, uncovered, 10 minutes.
Makes 6 to 8 servings.