Chili - cooking recipe

Ingredients
    1 Tbsp. margarine
    1/4 c. chopped onion
    1/4 c. chopped green pepper
    1 lb. ground beef
    1 (1 5/8 oz.) pkg. chili mix
    1 tsp. salt
    1/2 c. water
    1 (16 oz.) can kidney beans, undrained
    1 (16 oz.) can whole tomatoes
    1 (4 oz.) can sliced mushrooms, drained
Preparation
    Saute onions in margarine about 2 minutes.
    Add green pepper and beef.
    Cook 4 to 5 minutes.
    Drain grease.
    Add remaining ingredients, mix well, breaking up tomatoes.
    Bring to boil, reduce heat and simmer, uncovered, 10 minutes.
    Makes 6 to 8 servings.

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