Cherry Cola Salad - cooking recipe

Ingredients

1 (16 1/2 oz.) can pitted dark cherries
1 (3 oz.) pkg. cherry jello
1 can Coke
1/2 c. chopped pecans
1 small can crushed pineapple, drained

Preparation

Drain cherries, reserving juice.
Bring cherry juice to a boil.
Remove from heat and add jello.
Stir until dissolved.
Add Coke and chill until it can be beaten.
Cut cherries.
Add cherries, pineapple and pecans to jello mixture.
Stir together and refrigerate until jelled.