Chicken Casserole - cooking recipe

Ingredients

1 boiled chicken, deboned, no salt
1 (8 oz.) pkg. Pepperidge Farm cornbread stuffing mix
1 onion, chopped
1/2 stick margarine
1 can cream of chicken soup
2 cans broth from chicken

Preparation

Grease baking dish with margarine.
Add half of stuffing mix. Place chicken on top of stuffing.
Add cream of chicken soup.
Add chopped onion.
Cover with remaining 1/2 of stuffing mix.
Add margarine and pour chicken broth over top.
Bake at 350\u00b0 for 30 to 45 minutes.