Green Bean Casserole - cooking recipe

Ingredients

1 can (26 oz.) condensed cream of mushroom soup
1 c. milk
1/4 tsp. black pepper
2 cans (15 1/2 oz. each) French-cut green beans, drained
1 can (6 oz.) Durkee French-fried onions

Preparation

In a 13 x 9-inch baking dish, combine soup, milk and pepper. Stir in green beans and 1/2 of onions.
Bake at 350\u00b0
for 25 minutes or until hot; stir.
Top with remaining onions and bake 5 more minutes.
Makes 10 servings.