Pancakes - cooking recipe

Ingredients

1 1/2 c. self-rising flour
1 egg
1/4 c. sugar
1 tsp. vanilla
1/2 c. buttermilk or sweet milk

Preparation

Mix all ingredients until there are no lumps.
Add water until batter is thin.
Heat griddle or skillet on medium heat.
Put 1/4 cup of batter on griddle.
Turn when pancake starts to make bubbles.
Makes 8 to 12 pancakes.