Creamy Vegetable Soup - cooking recipe

Ingredients

2 Tbsp. butter
1 c. carrots, cut into strips
1 c. sliced celery
1/2 c. chopped onion
1 (10 3/4 oz.) can Campbell's condensed cream of mushroom soup
1 soup can milk
1/8 tsp. pepper
grated cheese

Preparation

In 2-quart saucepan over medium heat in hot butter, cook carrots, celery and onion 5 minutes or until vegetables are tender-crisp, stirring often.
Stir in soup, milk and pepper.
Heat through.
Ladle into bowls; top with cheese.
Makes 3 1/2 or cups 4 servings.