Spinach Topping - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1/4 lb. mushrooms
dash of garlic salt
dash of salt
dash of pepper
dash of Italian seasoning
10 oz. fresh spinach
1/4 c. Parmesan cheese

Preparation

In 4-quart saucepan over medium heat, combine oil and seasonings.
Stir in 1/4 pound of mushrooms, thinly sliced and cook for 5 minutes.
Add 10 ounces of spinach, cut into strips. Cover and cook about 3 minutes or until spinach wilts.
Stir in 1/4 cup grated Parmesan cheese.