Tuna-Corn Chowder - cooking recipe

Ingredients

3 1/4 oz. can tuna
10 3/4 oz. can cream of celery soup
1/2 soup can milk
8 oz. can cream-style corn
1/2 tsp. curry powder
3 to 4 Tbsp. hot water

Preparation

Combine soup and milk.
Mix in curry powder.
Add drained tuna and corn; stir until well distributed.
Heat on medium, stirring constantly, until very hot.
Dilute with some of the hot water if desired.
Makes 2 servings.