Chili Corn - cooking recipe

Ingredients

2 cans cream-style corn
2 eggs
1 can chopped green chilies
3/4 c. yellow cornmeal
1/2 tsp. baking powder
3/4 tsp. garlic salt
1/2 c. Crisco oil
3/4 c. grated Cheddar cheese

Preparation

Combine all ingredients and bake 1 hour at 350\u00b0.
(Be sure to spray 9 x 13-inch pan well.)
This is really good with barbecue and red beans!