Pina Colada Muffins - cooking recipe

Ingredients

1 egg
2 c. pancake baking mix
1/2 c. crushed pineapple, drained
1/2 c. shredded coconut
2 Tbsp. sugar
2/3 c. orange juice
2 Tbsp. vegetable oil
Rum Glaze

Preparation

Heat oven to 400\u00b0.
Line 12 medium muffin cups with paper baking cups.
Beat egg slightly in medium bowl with fork.
Stir in remaining ingredients except Rum Glaze.
Just until moistened. Divide batter evenly among muffin cups.
Bake 15 minutes or until golden brown.
Immediately remove from cups.
Spread Rum Glaze over warm muffins.
Makes 12 muffins.