Sunshine Salad - cooking recipe

Ingredients

2 boxes jello (any flavor)
1 (20 oz.) can crushed pineapple
1 c. nuts (if desired)
1 (8 oz.) pkg. sour cream
2 c. mini marshmallows

Preparation

Heat jello and pineapple just enough to melt jello.
Then mix everything together.
Then pour in your salad dish or pan and put in refrigerator.