Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
2 c. powdered sugar
2 eggs
4 or 5 bananas
1 small carton Cool Whip
1 small jar maraschino cherries, drained and sliced
1 stick margarine, melted
6 1/2 Tbsp. margarine (cold)
1 Tbsp. vanilla
1 (8 oz.) can crushed pineapple, drain and reserve juice
1/2 c. chopped pecans
lemon juice (if needed)

Preparation

Combine graham cracker crumbs and melted margarine.
Press into a 13 x 9-inch pan. Combine powdered sugar, cold margarine, eggs and vanilla. Beat on high speed of mixer for 15 minutes. Spread over graham cracker crust and chill 1 hour. Slice bananas and dip in pineapple juice (lemon juice) to prevent browning and layer over mixture in pan.
Top with pineapple, then Cool Whip, cherries, pecans and chocolate syrup.
Serves 12.