Crabmeat Creole - cooking recipe

Ingredients

1 1/2 c. uncooked rice
1 lb. crabmeat
2 celery ribs, chopped
1 small onion, chopped
1 can tomatoes
salt and pepper to taste
parsley

Preparation

Cook rice; rinse and set aside.
Saute onion and celery in small amount of oil.
Add tomatoes; heat.
Add crabmeat; heat. Sprinkle parsley over top.
Serve hot over rice.