Quick And Easy Fruit Cobbler - cooking recipe

Ingredients

1 stick (1/2 c.) butter
1 c. flour
1 c. sugar (or Splenda)
1 c. milk
2 t. baking powder
2 c. sweetened fruit with juice

Preparation

Preheat oven to 350 degrees.
Melt butter and pour into cake pan.
In mixing bowl combine flour, sugar, milk and baking powder. Pour this batter on top of melted butter; do not stir.
Pour fruit and juice over batter; do not stir.
Bake for about 40 minutes.