Pecan-Stuffed Eggs - cooking recipe

Ingredients

6 hard-cooked eggs
1/4 c. mayonnaise
1/2 c. chopped pecans
1 tsp. grated onion
1 tsp. vinegar
1/2 tsp. dry mustard
1/2 tsp. salt
1/2 tsp. minced parsley
fresh parsley sprigs (optional)

Preparation

Slice eggs in half lengthwise, and carefully remove yolks. Mash yolks with a fork; add next 7 ingredients, mixing well. Spoon pecan mixture into egg whites.
Garnish with parsley sprigs, if desired.
Yields 6 servings.