Pineapple Pork Chops - cooking recipe

Ingredients

1 (8 oz.) can unsweetened pineapple slices
2 c. water
1 c. uncooked long grain rice
1/2 c. raisins
4 (1/2-inch thick) pork chops
1/4 tsp. salt
1 medium green pepper, cut into rings
1 small onion, cut into rings and separated
2/3 c. unsweetened orange juice or apple juice
2 tsp. cornstarch
1/4 tsp. curry powder

Preparation

Drain pineapple, reserving 1/3 cup juice.
Set aside.
Combine water, rice and raisins in a lightly greased 2 1/2-quart shallow casserole dish.
Cover with heavy-duty plastic wrap.
Microwave at High for 5 minutes; stir.
Arrange pork chops over rice; sprinkle with salt.
Cover and microwave at Medium (50% power) for 10 minutes, giving dish a quarter turn after 5 minutes.