Overnight Breakfast - cooking recipe

Ingredients

8 slices bread, crust removed
4 eggs
2 c. milk
1 lb. sausage
2 c. shredded cheese

Preparation

Place bread in bottom of baking dish.
Beat eggs and milk in blender; salt and pepper to taste.
Pour mixture on bread.
Brown sausage and spoon over egg mixture.
Top with cheese.
Refrigerate overnight.
Bake at 350\u00b0 for 30 minutes or until bread is brown.