Mock Guacamole - cooking recipe

Ingredients

4 green onions, each cut into 1-inch pieces
1 (15 oz.) can very young small early peas, drained
1/4 c. nonfat sour cream alternative
2 Tbsp. salsa
1 tsp. olive oil

Preparation

Position knife blade in food processor bowl.
Add green onions and peas; process until well blended.
Add sour cream, salsa and oil; process until well blended.
Spoon mixture into a bowl; cover and chill.
Yields 1 1/2 cups (serving size:
2 tablespoons).