Corn Casserole - cooking recipe

Ingredients

1 (17 oz.) yellow cream-style corn
2 eggs, beaten
1/2 c. crushed crackers
1/4 c. melted butter
1/4 c. milk
1/4 c. shredded carrots
1/4 c. bell pepper, chopped
1 Tbsp. celery seed
1 Tbsp. chopped onion
6 drops Tabasco sauce
1/2 tsp. salt
1/2 Tbsp. sugar
1/2 c. grated cheese
paprika

Preparation

Mix all ingredients except cheese and pour into a casserole dish.
Sprinkle with cheese and paprika.
Bake at 350\u00b0 for 30 minutes.