Tuna Salad - cooking recipe

Ingredients

2 cans tuna, rinsed or drained
1 pkg. frozen peas, cooked, drained and chilled
1 c. thinly sliced celery
3/4 c. mayonnaise
1 tsp. soy sauce
1/8 tsp. garlic salt
1 Tbsp. lemon juice
1/8 tsp. curry powder
1 (No. 2) can chow mein noodles

Preparation

Combine the first 4 ingredients.
Combine the rest except noodles.
Pour mayo mix over tuna mix; add noodles.