Corn Casserole - cooking recipe

Ingredients

1 stick butter, melted
2 eggs
1 can whole corn
1 can creamed corn
1 box Jiffy cornbread mix
1 c. sour cream

Preparation

Melt butter in casserole.
Mix all ingredients together.
Bake at 400\u00b0 for 30 to 45 minutes, until lightly brown.