Buttermilk Oatmeal Muffins - cooking recipe

Ingredients

1 1/2 c. oatmeal
1 1/2 c. buttermilk
1 1/2 eggs, unbeaten
1/4 c. plus 2 Tbsp. honey
1 1/2 c. whole wheat flour
3/4 tsp. salt
1 1/2 tsp. soda
1/2 c. oil
1/2 c. nuts (optional)
1/2 c. dates or raisins (optional)
1 tsp. cinnamon (optional)

Preparation

Soak the oatmeal in the buttermilk at least 1/2 hour.
Beat eggs into oat mixture.
Add honey.
Stir in dry ingredients.
Add oil and mix only until blended.
Bake at 425\u00b0 for 15 to 20 minutes.
Makes 12 large muffins.