Quick Rolls - cooking recipe

Ingredients

1 c. warm water
1 pkg. yeast
1 tsp. sugar
1 c. milk
5 Tbsp. sugar
4 Tbsp. Wesson oil
1 tsp. salt
6 c. flour

Preparation

Stir together first 3 ingredients; let set 5 minutes.
Heat milk to lukewarm; add milk to sugar and oil and add yeast mixture. Stir in remaining ingredients.
This makes a stiff dough.
Knead and let rise until double in bulk.
Make into rolls.
Let rise and bake at 350\u00b0 until done.