Shrimp Casserole - cooking recipe

Ingredients

1/2 c. butter
7 Tbsp. flour
3 c. milk
2 tsp. Worcestershire sauce
2 lb. shrimp, cooked
1/2 tsp. dry mustard
1 tsp. salt
white pepper
paprika
1/2 tsp. garlic powder
1 pimento, shredded
bread crumbs, buttered

Preparation

Make a white sauce of butter, flour and milk.
Add Worcestershire sauce, seasoning, shrimp and pimento.
Put in greased casserole.
Bake at 350\u00b0 for 35 to 60 minutes.
Serves 8.