Pan Bagna - cooking recipe

Ingredients

1 large, round flat loaf, sourdough Italian
1 garlic clove, crushed
1/2 c. olive oil
3 fresh tomatoes, sliced
2 Tbsp. capers, drained
1 cucumber, peeled and sliced
12 pitted black olives
1/4 lb. hard salami
1/4 lb. Mozzarella, sliced
1 small red onion, sliced
lettuce
1 small jar artichoke hearts, drained
salt, pepper and dried oregano

Preparation

Slice bread in half horizontally.
Rub each half with garlic and dribble with oil.
Add ingredients in layers evenly over bottom half.
Season with salt, pepper and oregano.