Spaghetti Sauce - cooking recipe

Ingredients
    1/2 lb. ground beef
    1/2 c. chopped onion
    1 crushed garlic clove
    1 2/3 c. (15 oz. can) Contadina tomato sauce
    1/2 tsp. oregano leaves
    1/2 tsp. basil leaves
    1/8 tsp. pepper
Preparation
    Brown ground beef with onion and garlic in medium saucepan. Drain off excess fat.
    Add remaining ingredients.
    Heat to boiling.
    Reduce heat; boil gently 15 minutes.
    Serve over hot, cooked spaghetti.
    Makes about 2 1/4 cups.

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