Spaghetti Sauce - cooking recipe
Ingredients
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1/2 lb. ground beef
1/2 c. chopped onion
1 crushed garlic clove
1 2/3 c. (15 oz. can) Contadina tomato sauce
1/2 tsp. oregano leaves
1/2 tsp. basil leaves
1/8 tsp. pepper
Preparation
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Brown ground beef with onion and garlic in medium saucepan. Drain off excess fat.
Add remaining ingredients.
Heat to boiling.
Reduce heat; boil gently 15 minutes.
Serve over hot, cooked spaghetti.
Makes about 2 1/4 cups.
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