Succulent Sauteed Shrimp - cooking recipe

Ingredients

1 lb. raw shrimp
1/4 c. butter
2 Tbsp. lemon juice
1 tsp. parsley flakes
1 tsp. chives
3/4 tsp. seasoned salt
1/2 tsp. garlic powder
1/2 tsp. dry mustard
1/2 tsp. tarragon leaves
1/8 tsp. cayenne or red pepper

Preparation

Shell and devein shrimp.
Melt butter in chafing dish or skillet; add lemon juice and seasonings.
Saute shrimp in hot herb butter over medium heat 8 minutes or until pink, turning once. Serve hot, preferably on a bed of rice.