Chocolate Chip Cookies - cooking recipe

Ingredients
    3 c. plus 6 Tbsp. unsifted flour
    1 1/2 tsp. soda
    1 1/2 tsp. salt
    1 1/2 c. margarine, softened
    1 c. plus 2 Tbsp. sugar
    1 c. plus 2 Tbsp. brown sugar
    1/2 tsp. vanilla
    3 eggs
    1 (18 oz.) pkg. semi-sweet chocolate chips (3 c.)
    1 1/2 c. nuts, chopped
Preparation
    Preheat oven to 375\u00b0.
    Combine flour, soda and salt; set aside.
    In large bowl, combine margarine, sugar, brown sugar and vanilla.
    Beat until creamy.
    Beat in eggs.
    Add flour mixture; mix well.
    Stir in chocolate and nuts.
    Divide in half.
    Bake on ungreased cookie sheet for 8 to 10 minutes.
    Can be wrapped in waxed paper and frozen to slice and bake up to 8 weeks.

Leave a comment