Broccoli Casserole - cooking recipe

Ingredients

2 boxes frozen chopped broccoli
1 can cream of mushroom soup
1 Tbsp. onion flakes
salt and pepper to taste
2 eggs, beaten
2 c. Cheddar cheese
1 pkg. saltine crackers
1/2 stick margarine

Preparation

Thaw broccoli in a colander; squeeze off excess water.
Mix together with eggs, soup and seasonings.
Place into 2-quart casserole dish; cover with Cheddar cheese.