Quick Refrigerator Rolls - cooking recipe

Ingredients

5 c. flour
1/2 c. sugar
4 tsp. baking powder
2 tsp. salt
1/2 c. melted shortening
1/2 tsp. soda
2 pkg. dry yeast
1 c. warm water
2 c. buttermilk

Preparation

Combine all dry ingredients.
Add water, buttermilk and melted shortening.
Mix, cover and let set in refrigerator for 12 hours or longer.
Stir and drop into greased muffin cups.
Let rise in muffin pans until double in volume.
Bake at 400\u00b0 for 20 minutes. Makes 2 1/2 dozen.