Chicken Caruso - cooking recipe

Ingredients

4 c. chicken broth
7 or 8 oz. uncooked elbow macaroni
2 slices bacon, cut up
1/4 c. finely chopped green pepper
1/3 c. finely chopped onion
2 c. cut up, cooked chicken or turkey
2 c. shredded process American cheese (about 8 oz.)
1/4 c. chopped pimiento
1/4 c. toasted slivered almonds
1 (10 oz.) pkg. frozen green peas, cooked and drained
3 Tbsp. sherry

Preparation

In saucepan, heat chicken broth to boiling.
Add macaroni; cook 10 minutes, or until tender.
Do not drain.
In large skillet, fry bacon until crisp.
Add green pepper and onion; cook and stir until onion is tender.
Drain off excess fat.
Stir in macaroni-broth mixture and remaining ingredients.
Heat through. Serves 6 to 8.