Chicken Casserole - cooking recipe

Ingredients

3 large whole chicken breasts, cooked in water with onion and celery and cut into chunks
1 can Campbell's cream of chicken soup
1 can Campbell's cream of celery soup
1 pt. sour cream
1 small pkg. Pepperidge Farm herb dressing

Preparation

Mix together the soups and sour cream.
Put chicken in casserole dish; cover with soup mixture.
Top with the Pepperidge Farm herb dressing.
Bake, uncovered, at 350\u00b0 for 25 minutes.