Lasagna - cooking recipe

Ingredients

2 lb. ground chuck
1 lb. ground turkey
1/2 c. chopped onion
2 tsp. garlic salt
2 tsp. oregano
2 cans tomato soup
2 tsp. vinegar
1/2 lb. lasagna noodles, cooked
2 (15 oz.) containers Ricotta cheese
1 egg, beaten
1 Tbsp. parsley flakes
1 tsp. sugar
pepper
12 oz. Mozzarella cheese
Parmesan cheese

Preparation

Brown meat in large skillet.
Add onion, garlic salt and oregano.
Cook until onion is tender.
Add soup and vinegar; simmer for 30 minutes, stirring occasionally.
In a medium bowl, mix the Ricotta cheese, egg, parsley flakes, sugar and a dash of pepper.
In a 9 x 13-inch pan, layer noodles, cheese mixture, meat sauce and Mozzarella.
Repeat layers.
Sprinkle final layer with Parmesan.
Bake at 350\u00b0 for 45 minutes.
Let stand 15 minutes before serving.