Fruitcake Cookies - cooking recipe

Ingredients

6 c. chopped pecans
2 c. graham crackers crushed
1 1/2 c. raisins
1 1/2 c. chopped candied cherries
1 1/4 c. chopped candied pineapples
4 1/2 c. miniature marshmallows
1/2 c. evaporated milk
1/4 c. butter or oleo
1 1/2 c. flaked coconut

Preparation

In large bowl combine pecans, crushed graham crackers, raisins, cherries and pineapple. In large saucepan combine marshmallows, milk and butter. Cook over low heat, stirring constantly, until melted. Pour over pecan mixture and mix well. Shape into 1 inch balls and roll in coconut. Moist hands frequently with water help shape the cookie balls.