Rosettes - cooking recipe

Ingredients

1 c. flour
2 eggs
1 c. milk
2 tsp. sugar
1/4 tsp. salt
1/2 tsp. vanilla
oil for frying

Preparation

Sift flour.
Beat eggs until light, add milk, sugar, salt, vanilla and flour.
Beat until smooth.
Heat oil.
Dip iron into batter being careful not to get batter on top of iron or it will not release from iron when put in grease.
Fry until brown, drain on paper towel and dust with powdered sugar.
Good also with honey drizzled over them and then powdered sugar.