Rick'S Cinnamon Rolls - cooking recipe

Ingredients

pecans
1 pkg. frozen rolls
1 small box vanilla instant pudding
1 stick butter
3/4 c. brown sugar
3/4 tsp. cinnamon

Preparation

Grease bottom of a 9 x 12-inch pan and sprinkle with pecans. Place frozen rolls on top of pecans.
Sprinkle instant pudding mix over the rolls.
Melt butter, brown sugar and cinnamon.
Mix and pour over frozen rolls.
Let rise overnight.
Bake for 30 minutes at 350\u00b0.
Take out of pan while hot.
Makes 24.