Cottage Cheese Balls - cooking recipe

Ingredients

1 c. cottage cheese
1/2 c. chopped nuts (any kind; I use walnuts)
1 c. bread crumbs
4 eggs
1 onion, chopped fine
salt to taste
1/2 tsp. poultry seasoning
1 tsp. sweet basil
2 to 3 Tbsp. chopped parsley

Preparation

Mix all ingredients together.
If mixture is too soft, more crumbs may be added.
Form into balls about the size of a large walnut and drop into deep fat.
Cook until they turn a deep, golden brown.
At this stage, they may be stored in the freezer for future use or place in a shallow casserole; pour sauce over them and bake in medium oven for 1/2 hour.