Cottage Cheese Balls - cooking recipe

Ingredients
    1 c. cottage cheese
    1/2 c. chopped nuts (any kind; I use walnuts)
    1 c. bread crumbs
    4 eggs
    1 onion, chopped fine
    salt to taste
    1/2 tsp. poultry seasoning
    1 tsp. sweet basil
    2 to 3 Tbsp. chopped parsley
Preparation
    Mix all ingredients together.
    If mixture is too soft, more crumbs may be added.
    Form into balls about the size of a large walnut and drop into deep fat.
    Cook until they turn a deep, golden brown.
    At this stage, they may be stored in the freezer for future use or place in a shallow casserole; pour sauce over them and bake in medium oven for 1/2 hour.

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