Daffodil Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 large can crushed pineapple
1 c. sugar
1 box vanilla pudding mix
8 oz. Cool Whip
1/2 c. chopped pecans

Preparation

Bake cake according to directions on box, using a 9 x 13-inch pan.
Cool cake and poke holes in it an inch apart.
Cook pineapple and sugar, about 5 minutes.
Cool and pour over cake. Fix pudding according to directions on package.
Pour over the pineapple mixture.
Spread Cool Whip on top.
Sprinkle with pecans and refrigerate.