Flank Steak Teriyaki Barbecue - cooking recipe

Ingredients

3/4 c. vegetable oil
1/4 c. each: soy sauce and honey
2 Tbsp. each: vinegar and finely chopped green onions
1 large clove garlic, minced
1 1/2 tsp. ground ginger
1 flank steak (about 1 1/2 lb., not scored)

Preparation

Combine oil, soy sauce, honey, vinegar, onions, garlic and ginger.
Pour over flank steak and marinate 4 hours or more; turn occasionally.
Barbecue steak* over hot coals, turning once until done to your preference, about 5 minutes on each side for medium-rare.
Baste occasionally with marinade.
Carve in thin slices, cutting on the diagonal from top to bottom of steak as for London broil.
Makes 4 servings.