White Fudge - cooking recipe

Ingredients

2 c. sugar
1/4 c. Karo syrup
1/2 c. milk
1 stick butter
1 tsp. vanilla
1 c. walnuts

Preparation

Let sugar, syrup, milk and butter come to a boil; boil for 5 minutes.
Add vanilla and walnuts.
Put pan in cool water and beat until it begins to get hard, approximately 1 minute.
Pour into a greased pan.
Cut immediately.