Corn Casserole - cooking recipe

Ingredients

8 oz. sour cream
1 can cream of celery soup
1 tsp. onion flakes
2 cans Shoepeg corn
1 c. grated cheese
1 whole stack Ritz crackers, crushed
1 stick melted butter

Preparation

Combine the first 4 ingredients; pour into baking dish and top with the remaining ingredients.
Bake in a 350\u00b0 oven for 30 minutes.