Peanut Butter Fudge - cooking recipe

Ingredients

1 3/4 c. sugar
1 c. milk
3 Tbsp. cocoa
1 heaping Tbsp. butter
1 tsp. vanilla
3/4 c. peanut butter

Preparation

Combine sugar, cocoa and milk.
Bring to a boil in heavy pot. Add butter. Cook until candy forms soft ball in cold water. Add vanilla and peanut butter.
Beat until candy thickens.
Pour in small 6 x 10-inch oblong dish (which has been lightly buttered). When candy cools, cut in squares.