Chinese Kitchen Soup - cooking recipe

Ingredients

1/2 c. sliced celery
1/2 c. chopped onion
1 medium clove garlic, minced
1/2 tsp. ground ginger
2 Tbsp. butter
2 cans Campbell's chicken with rice soup
1 soup can water
2 c. diced, cooked chicken
1 (6 oz.) pkg. frozen snow peas
1 Tbsp. soy sauce
1/2 c. sliced water chestnuts

Preparation

In a large saucepan, cook celery and onion with garlic and ginger in butter until tender. Add remaining ingredients.
Cook over low heat 5 minutes or until done. Stir occasionally. Serve with additional soy sauce.
Makes about 6 cups.