Taco Salad Dip - cooking recipe

Ingredients

1 c. sour cream
8 oz. cream cheese, softened
1 envelope taco seasoning
1 (12 oz.) jar taco sauce
1 onion, chopped
1 head lettuce, shredded
1 tomato, chopped
2 c. shredded Monterey Jack cheese
1 cucumber, sliced

Preparation

Mix sour cream, cream cheese and taco seasoning.
Spread this mixture onto a serving plate.
Pour taco sauce on top of sour cream mixture.
Top with onion, cucumber, lettuce and tomato. Sprinkle cheese over top.
Serve with tortilla chips.